Chocolate Birthday
Cake Recipe
This is a quick and simple chocolate sponge cake recipe that tastes
great too.
Ingredients
1 cup (4oz) self-rising flour
1 teaspoon of baking powder
½ cup (4oz) superfine sugar
½ cup (4oz) soft margarine or butter
2 eggs
1 tablespoon of cocoa powder
1 tablespoon of boiling water
you will also need
2 seven inch round cake pans
Parchment paper
Preparation
The ingredients for making this chocolate birthday sponge cake should,
ideally, be at room temperature. So if you’re using butter
than you may need to take it out of the refrigerator several hours
before baking. However, if you’re using soft margarine this
should be taken out of the refrigerator about an hour or so before
baking, this also applies to the eggs.
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