Birthday Sponge
Cake
This is a quick and easy sponge cake recipe that tastes good too.
Ingredients
1 cup (4oz) self-rising flour
1 teaspoon of baking powder
½ cup (4oz) superfine sugar
½ cup (4oz) soft margarine or butter
2 eggs
you will also need
2 seven inch round cake pans
Parchment paper
Preparation
The ingredients for making this birthday sponge cake should, ideally,
be at room temperature. So if you’re using butter than you
may need to take it out of the refrigerator several hours before
baking. Soft margarine on the other hand should be taken from the
refrigerator about an hour or so before baking, this also applies
to the eggs.
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