Easy Shaped Cookies.
These little cookies can be cut into shapes such as ducks, teddy
bears, rabbits and trucks or perhaps something that ties in with
a kids’ party theme. They can also be iced if liked, and if
eyes are needed small currants can be used - position and then gently
push these into the cookie ‘dough’ before baking.
Ingredients
2 cups all purpose flour
4oz soft margarine
4oz sugar
½ egg
½ teaspoon baking powder
Pinch of salt
You will also need
Cookie cutter(s)
Cookie sheet
Parchment paper (optional)
Cooking Instructions
Begin by preheating the oven to 300°F.
Then, grease or line with parchment paper, a baking sheet. Next
into a large mixing bowl sieve the flour, baking powder and salt.
Now in another bowl cream (beat until light and creamy) together
the margarine and the sugar.
Next in a small bowl beat the egg well, then add half of this to
the creamed mixture. Now stir in the flour and with a wooden spoon
mix until the mixture is even, and stiff enough to cut out. Next
on a lightly floured surface roll out thinly, then cut into shapes.
Carefully transfer to the cookie sheet and bake for 15 to 20 minutes
or until a pale gold color.
Leave the cookies on the baking sheet to set a little before lifting
them onto a cooling rack.
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